Crockpot White Chicken Chili
Crockpot White Chicken Chili is the epitome of comfort food, delivering a creamy, savory experience that warms both body and soul. This easy-to-make recipe combines tender chicken with hearty black beans and corn, all infused with zesty spices and cream cheese for a rich texture. Perfect for family dinners or cozy gatherings, this dish requires minimal prep work—just toss everything in the crockpot and let it simmer to perfection. With its customizable toppings and meal prep-friendly nature, you’ll want to enjoy this chili all week long!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place the chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water; mix well.
- Place the block of cream cheese on top without mixing.
- Cook on low for 6-8 hours or high for 4 hours.
- After cooking, shred the chicken into the mixture before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/crockpot-white-chicken-chili/