Crockpot Vegetable Beef Soup
Crockpot Vegetable Beef Soup is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This easy-to-make recipe combines the rich flavors of ground beef with a medley of fresh vegetables, creating a hearty dish that warms you from the inside out. Simply toss all your ingredients into the slow cooker and let it work its magic while you attend to other tasks. The result is a deliciously savory soup that’s not only filling but also customizable, allowing you to incorporate your favorite veggies. Serve it hot with crusty bread or a side salad for a complete meal that everyone will love. Experience the joy of homemade soup without the fuss—try this Crockpot Vegetable Beef Soup today!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1-inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by browning the ground beef in a skillet over medium heat; drain excess fat.
- In a 6-quart crock pot, combine the browned beef, diced onion, diced potatoes, frozen mixed vegetables, diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours.
- Once cooked, ladle the soup into bowls and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/crockpot-vegetable-beef-soup/