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Crockpot Pepper Steak

Crockpot Pepper Steak
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Crockpot Pepper Steak is the ultimate solution for busy weeknights when you crave a hearty and flavorful meal without the hassle of extensive preparation. This slow cooker recipe showcases tender sirloin steak, vibrant bell peppers, and mushrooms, all simmered in a savory sauce that melds beautifully over time. Just set it and forget it—by dinnertime, you’ll have a delicious dish that’s perfect for family gatherings or casual dinners. Serve it over fluffy rice for a complete meal that’s not only satisfying but also nutritious. With its customizable ingredients, you can easily adjust the heat level or add your favorite vegetables to make it your own.

Ingredients

Scale
  • 1 lb thin sliced sirloin steak
  • 1 thinly sliced green pepper
  • 1 cup sliced fresh mushrooms
  • 1 thinly sliced onion (white or red)
  • 1/4 cup gluten free soy sauce or coconut aminos
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sesame oil
  • 1 clove minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon brown sugar
  • 1/2 teaspoon crushed red pepper

Instructions

  1. In a small mixing bowl, combine the soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper to create the sauce.
  2. Layer the sliced sirloin steak, green pepper, mushrooms, and onion in the Crockpot.
  3. Pour the prepared sauce over the meat and vegetables.
  4. Cook on low for 4 hours or high for 2 hours until everything is tender.
  5. Serve hot over rice.

Nutrition

Find it online: https://nobakeheaven.com/crockpot-pepper-steak/