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Crockpot Greek Chicken

Crockpot Greek Chicken
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Crockpot Greek Chicken is a delicious and effortless dish that brings the vibrant flavors of the Mediterranean right to your dinner table. Made with tender chicken thighs, this recipe features a delightful medley of roasted red peppers, olives, and fragrant herbs. The slow cooking process ensures that every bite is infused with rich flavors while remaining juicy and succulent. Perfect for busy weeknights or when hosting friends, this dish pairs beautifully with rice, fresh salads, or warm pita bread. Plus, it’s a healthy choice packed with protein and wholesome ingredients. Experience the joy of a home-cooked meal without the hassle—just set it and forget it!

Ingredients

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  • 6 chicken thighs, bone-in skin-on
  • 8 oz jar roasted red peppers, drained and cut into strips
  • 1 cup mixed olives, green and kalamata
  • ½ medium white or red onion, sliced
  • 2 Tbsp olive oil
  • 1 Tbsp honey (or monk fruit sweetener)
  • 1 lemon, juiced
  • 6 garlic cloves, finely chopped
  • 1 Tbsp fresh oregano, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh thyme
  • ½ tsp black pepper
  • ¼ tsp salt

Instructions

  1. Sear chicken thighs in a skillet with olive oil over medium-high heat until golden brown (about 5 minutes per side). Transfer to the crockpot.
  2. Add roasted red peppers, olives, and sliced onion around the chicken.
  3. In a mixing bowl, whisk together olive oil, honey (or sweetener), lemon juice, garlic, herbs, salt, and pepper; pour over chicken.
  4. Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken reaches an internal temperature of 185°F.

Nutrition

Find it online: https://nobakeheaven.com/crockpot-greek-chicken/