Crock Pot Pasta Fagioli
Warm and comforting, this Crock Pot Pasta Fagioli is the ultimate cozy meal for chilly days. This Italian-inspired soup combines hearty beans, fresh vegetables, and aromatic herbs, simmered to perfection in your slow cooker. Ideal for weeknight dinners or gathering with friends, this dish offers rich flavors that satisfy the whole family. With easy preparation and the ability to customize ingredients, you can enjoy a delicious bowl of Pasta Fagioli any time. Plus, it’s perfect for meal prep—simply reheat and serve throughout the week!
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 large yellow onion (diced)
- 1 cup carrots (thinly sliced)
- ¾ cup celery (diced)
- 4 cups low sodium chicken broth
- 2 (15 oz) cans cannellini beans (drained and rinsed)
- 2 (15 oz) cans crushed tomatoes
- 1 (16 oz) box of ditalini pasta (uncooked)
- Freshly grated Parmesan Reggiano for serving
Instructions
- In a large skillet over medium heat, cook turkey bacon until crispy. Drain and finely slice before adding it to the slow cooker.
- Add diced onion, sliced carrots, diced celery, salt, black pepper, minced garlic, dried thyme, dried basil, dried parsley, tomato paste, crushed tomatoes, cannellini beans, chicken broth, and water into the slow cooker. Stir well.
- Cover and cook on low for 7–8 hours or high for 4–5 hours. About 30 minutes before serving, stir in the ditalini pasta.
- Once cooked, serve hot topped with freshly grated Parmesan Reggiano.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/crock-pot-pasta-fagioli/