Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food that combines the creamy richness of cheddar cheese with zesty ranch seasoning, all crafted effortlessly in your slow cooker. This hearty soup is perfect for busy days or cozy gatherings, delivering a delightful blend of flavors and textures in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream (or half-and-half)
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the potatoes, sprinkle ranch seasoning, then add shredded cheese and crumbled turkey bacon on top.
- Pour chicken or vegetable broth over the layered ingredients.
- Cook on low for 7–8 hours or high for about 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper to taste.
- For a smoother texture, use an immersion blender to blend to desired consistency.
- Ladle into bowls and garnish with optional toppings like extra cheese or chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/crock-pot-crack-potato-soup/