Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the epitome of comfort food, marrying tender chicken with a medley of hearty vegetables and a creamy gravy. This easy slow cooker recipe is perfect for busy weeknights or cozy family gatherings, delivering a warm, satisfying meal that everyone will love. With minimal prep and the convenience of a slow cooker, you can set it and forget it while enjoying the delicious aromas filling your home. Top it off with fluffy biscuits for an irresistible twist on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
Instructions
- Spray the crockpot with non-stick spray. Place chicken breasts at the bottom and season them.
- Cover with both cans of cream soups.
- Layer frozen mixed vegetables evenly on top and sprinkle with remaining seasonings.
- Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits as per package instructions.
- Shred cooked chicken in the crockpot, mix until well combined, and serve warm with biscuits.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/crock-pot-chicken-pot-pie/