Crispy Oven Baked Sweet Potato Fries
Crispy Oven Baked Sweet Potato Fries are a healthier and delightful alternative to traditional fries, offering the perfect blend of crunch and sweetness. These golden-brown treats are not only simple to make but also customizable with various seasonings, making them suitable for any occasion. Whether enjoyed as a snack, side dish, or party appetizer, these fries are sure to impress family and friends alike. In just 40 minutes, you can create a batch that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 3 servings 1x
- Category: Snack/Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (peeled if desired)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
Instructions
- Preheat oven to 425°F (220°C) and place a baking sheet inside.
- Cut peeled sweet potatoes into uniform fries (about 1/4 inch thick).
- Soak sweet potato fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry the fries with paper towels.
- Toss the dried fries in a bowl with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch.
- Spread seasoned fries on the hot baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until they are golden brown and crispy.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 130
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/crispy-oven-baked-sweet-potato-fries/