Crispy Feta aus dem Airfryer
Crispy Feta aus dem Airfryer is a delightful and healthier take on a classic appetizer, featuring the creamy goodness of feta cheese enveloped in a crunchy coating. This dish is not only quick to prepare but also bursting with flavor, making it perfect for gatherings or as a tasty snack. The air fryer method offers a guilt-free alternative to traditional frying, ensuring each bite delivers that satisfying crunch without excess oil. Serve it alongside fresh vegetables or dips for an impressive and delectable treat that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Pepper to taste
- Fresh vegetables (e.g., bell peppers, cucumbers) for serving
Instructions
- Cut the feta into even cubes for uniform cooking.
- In a mixing bowl, combine olive oil, oregano, paprika, and pepper; mix well.
- Dip each feta cube into the oil-spice mixture until fully coated.
- Roll the marinated feta cubes in breadcrumbs until completely covered.
- Preheat the air fryer to 200°C (392°F).
- Arrange the breaded feta cubes in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Let cool slightly before serving warm with fresh vegetables.
Nutrition
- Serving Size: 100 g
- Calories: 260
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
Find it online: https://nobakeheaven.com/crispy-feta-aus-dem-airfryer/