Crispy Cajun Shrimp with Creamy Sauce
Get ready to indulge in the bold and vibrant flavors of Crispy Cajun Shrimp with Creamy Sauce! This delightful dish features succulent shrimp, perfectly pan-seared to golden perfection, coated in a smoky Cajun spice blend. Topped with a zesty creamy sauce that balances heat and richness, it’s an easy-to-make option for busy weeknights or entertaining guests. Whether you serve it as an appetizer, main course, or in tacos, this recipe guarantees restaurant-quality results right from your kitchen. Enjoy the crispy texture and flavor explosion that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ½ tbsp Cajun seasoning
- ¼ cup all-purpose flour
- 2 tbsp olive oil
- ½ cup mayonnaise
- 1 tbsp hot sauce (adjust to taste)
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives for garnish
Instructions
- Pat shrimp dry with paper towels and coat them thoroughly in Cajun seasoning.
- Lightly dredge shrimp in flour and shake off excess.
- Heat oil in a skillet over medium-high heat and sear shrimp for 2–3 minutes on each side until golden.
- In a small bowl, whisk together mayo, hot sauce, paprika, garlic powder, and lemon juice until smooth.
- Serve cooked shrimp drizzled with the creamy sauce and garnish with chopped herbs.
Nutrition
- Serving Size: Approximately 4 oz cooked shrimp with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://nobakeheaven.com/crispy-cajun-shrimp-with-creamy-sauce/