Crescent Cheese Danishes
Crescent Cheese Danishes are a delightful treat that combines a flaky pastry with a creamy filling, making them perfect for breakfast, brunch, or dessert. These easy-to-make pastries feature a rich and sweet cream cheese filling that pairs beautifully with the buttery texture of crescent roll dough. With the option to customize these danishes with your favorite fruits or preserves, they are sure to impress at any gathering. In just 25 minutes, you can whip up this indulgent delight that will have your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can of refrigerated crescent roll dough (8 oz)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (optional)
- Powdered sugar (for serving, optional)
- Fresh fruit or fruit preserves (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
- Unroll the crescent dough on a lightly floured surface and press seams together if necessary.
- Cut the dough into triangles or squares and place 1–2 tablespoons of the cream cheese mixture in the center of each piece.
- Fold the dough over the filling and pinch edges to seal tightly.
- Arrange on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar or topping with fresh fruit.
Nutrition
- Serving Size: 1 danish (approx. 50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/crescent-cheese-danishes/