Crème Brûlée Cheesecake
Crème Brûlée Cheesecake is a luxurious dessert that marries the velvety richness of cheesecake with the delightful, caramelized top typical of crème brûlée. This indulgent treat boasts a smooth filling made from cream cheese and sour cream, nestled in a buttery biscuit crust. The finishing touch is a crispy, golden layer of caramelized sugar that adds an impressive crunch when sliced. Perfect for celebrations or a special night in, this cheesecake will not only satisfy your sweet tooth but also impress your guests with its stunning presentation and flavor.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 170 g digestive biscuits
- 100 g melted butter
- 900 g softened cream cheese
- 200 g caster sugar
- 160 g sour cream
- 1½ teaspoons vanilla extract
- Pinch of salt
- 4 large eggs (lightly beaten)
- 50 g granulated sugar (for caramelizing)
Instructions
- Preheat the oven to 160°C (320°F).
- For the crust, mix crushed digestive biscuits with melted butter and press into a springform pan. Bake for 10 minutes and let cool.
- In a mixing bowl, beat softened cream cheese and caster sugar until smooth. Add sour cream, vanilla, and salt. Gradually mix in beaten eggs until combined.
- Pour the filling over the cooled crust and bake in a water bath for about 60 minutes until set but slightly jiggly.
- Cool completely before refrigerating for at least four hours. Sprinkle granulated sugar on top and use a kitchen torch to caramelize.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 410
- Sugar: 31g
- Sodium: 280mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://nobakeheaven.com/creme-brulee-cheesecake/