Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is a comforting and vibrant dish that combines soft gnocchi with a rich, flavorful tomato sauce and fresh spinach. This meal is perfect for any occasion, from busy weeknights to special gatherings. With its creamy texture and delicious taste, it’s bound to impress your family and friends. Plus, it can be made in just 35 minutes, making it an ideal choice for those who want a quick yet satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 5oz baby spinach
- 1/2 cup grated Parmesan cheese
- Dried oregano, to taste
- Dried basil, to taste
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, optional
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until softened (about 5-7 minutes).
- Add minced garlic; cook for another minute until fragrant. Stir in tomato paste and cook for 1-2 minutes.
- Pour in crushed tomatoes and season with oregano, basil, salt, black pepper, and red pepper flakes. Simmer on low for at least 15 minutes.
- Remove from heat; stir in heavy cream and Parmesan cheese until smooth.
- Add fresh spinach and stir until wilted (1-2 minutes).
- Combine cooked gnocchi with sauce; toss gently to coat.
Nutrition
- Serving Size: 1/4 of the recipe (about 250g)
- Calories: 550
- Sugar: 8g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/creamy-tomato-spinach-gnocchi/