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Creamy Roasted Beet Salad with Sweet Potato & Feta

Creamy Roasted Beet Salad with Sweet Potato & Feta
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Creamy Roasted Beet Salad with Sweet Potato & Feta is a vibrant and nutritious dish that combines the earthy flavors of roasted beets and sweet potatoes with the creamy richness of feta cheese. This salad is perfect for any occasion, whether as a light lunch or a delightful side dish at gatherings. With its beautiful colors and delicious taste, it will surely impress your guests. The creamy dressing adds a tangy touch, while toasted nuts provide an extra crunch. Enjoy this salad warm or cold, making it a versatile addition to your meal repertoire.

Ingredients

Scale
  • 2 medium beets, peeled and diced
  • 2 medium sweet potatoes, peeled and diced
  • 4 oz feta cheese or plant-based alternative, crumbled
  • 2 cups baby spinach or arugula (optional)
  • 1/4 cup walnuts or pecans, toasted (optional)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1–2 tablespoons water, to thin the dressing (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss diced beets and sweet potatoes in olive oil, salt, and pepper on the baking sheet.
  3. Roast vegetables for 30-35 minutes until tender.
  4. In a bowl, whisk together Greek yogurt, mayonnaise, honey/maple syrup, lemon juice, Dijon mustard, and minced garlic; season to taste.
  5. Toast walnuts or pecans in a dry skillet until fragrant.
  6. Combine roasted vegetables with feta and optional greens in a serving bowl; drizzle with dressing and toss gently.
  7. Top with toasted nuts before serving.

Nutrition

Find it online: https://nobakeheaven.com/creamy-roasted-beet-salad-with-sweet-potato-feta/