Creamy Parmesan Peppercorn Dressing
Creamy Parmesan Peppercorn Dressing is a delightful, homemade condiment that adds a burst of flavor to salads, sandwiches, and dips. This quick and easy recipe combines the richness of parmesan with a peppery kick, creating a dressing that’s far superior to store-bought alternatives. With fresh ingredients like buttermilk and aromatic herbs, you can whip up this dressing in just 10 minutes. Enjoy it drizzled over your favorite greens, as a zesty dip for veggies or chicken tenders, or tossed with pasta for an added layer of flavor. Perfect for meal prep, this dressing can be stored in the fridge for up to a week, ensuring you always have a delicious addition ready to elevate your meals.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
- 1/4 cup buttermilk
- 1/4 cup red apple vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 1/2 tablespoons coarse freshly cracked pepper
- 1 clove garlic (paste)
- Salt (to taste)
Instructions
- In a large mixing bowl, whisk together all ingredients until smooth. Alternatively, use a food processor for quicker results.
- Taste the dressing and adjust seasoning with salt and additional pepper if needed. If the consistency is too thick, add water gradually until desired thickness is achieved.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/creamy-parmesan-peppercorn-dressing/