Print

Creamy Lemon Feta Pasta

Creamy Lemon Feta Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Lemon Feta Pasta Recipe is the perfect weeknight meal that effortlessly combines rich feta cheese with zesty lemon for a deliciously tangy sauce. In just 20 minutes, you can whip up this creamy pasta dish that’s sure to impress both family and guests alike. The addition of garlic and a hint of red pepper flakes enhances the flavors, making it not only quick to prepare but also bursting with freshness. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. With its vibrant flavor and creamy texture, this pasta recipe will quickly become a go-to in your kitchen.

Ingredients

Scale
  • 12 oz pasta (penne or spaghetti)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1/2 cup heavy cream (or whole milk)
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil and minced garlic; cook for 1-2 minutes until fragrant.
  3. Lower the heat, then add crumbled feta cheese, heavy cream (or milk), fresh lemon juice, and lemon zest; stir until the mixture is creamy.
  4. If needed, adjust the sauce with reserved pasta water until desired consistency is achieved.
  5. Stir in red pepper flakes, salt, and pepper to taste.
  6. Toss cooked pasta into the skillet with the sauce until well-coated.
  7. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://nobakeheaven.com/creamy-lemon-feta-pasta-recipe/