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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
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Creamy Italian Ground Chicken Soup is a delightful dish that promises warmth and comfort in every bowl. This rich, velvety soup combines tender ground chicken with a creamy base, fresh spinach, and aromatic Italian herbs. Whether you’re hosting a cozy gathering or looking for a quick weeknight meal, this recipe is sure to impress your family and friends. With just 15 minutes of prep and a total cooking time of 30 minutes, you can enjoy a hearty, satisfying dish that brings rustic Italian flavors right to your table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground chicken and cook until browned (5–7 minutes). Remove and set aside.
  3. Sauté onion in the same pot for 3–4 minutes; add garlic and cook for another minute.
  4. Return chicken to the pot; pour in chicken broth and stir well.
  5. Add heavy cream and milk; mix until combined.
  6. Stir in seasonings and let simmer for 10–15 minutes.
  7. Incorporate Parmesan and mozzarella cheeses; stir until melted.
  8. Add fresh spinach, carrot, and celery; cook an additional 5–7 minutes until vegetables are tender.
  9. Taste and adjust seasoning as needed before serving.

Nutrition

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