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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Creamy Cowboy Soup is a delightful one-pot dish that combines ground beef, black beans, corn, and tomatoes in a rich, silky broth. This comforting soup is perfect for busy weeknights or cozy gatherings. With its blend of spices, including smoky paprika and chili powder, it offers an exciting Tex-Mex twist that will leave everyone asking for seconds. Quick to prepare and highly versatile, you can easily customize it by adding your favorite vegetables or adjusting the spice levels. Enjoy this warm, satisfying meal that truly feels like a hug in a bowl!

Ingredients

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  • 1 lb ground beef
  • 1 (15-ounce) can black beans, drained and rinsed
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions for garnish
  • Extra shredded cheese for garnish
  • Crushed tortilla chips for garnish

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked.
  2. Add diced onion and minced garlic; sauté until fragrant.
  3. Stir in beef broth, canned tomatoes (with juice), corn, black beans, diced potatoes, and spices.
  4. Bring to a boil; reduce heat and simmer for 20-25 minutes.
  5. Stir in heavy cream or half-and-half and shredded cheese until smooth.
  6. Serve topped with sliced green onions, extra cheese, and crushed tortilla chips.

Nutrition

Find it online: https://nobakeheaven.com/creamy-cowboy-soup-recipe/