Creamy Cottage Cheese Pasta (Gluten Free, High Protein)
Creamy Cottage Cheese Pasta (Gluten Free, High Protein) is a delightful dish that marries convenience with nutrition. With its rich, creamy sauce made from cottage cheese and marinara, this pasta is not only quick to prepare but also packed with protein, making it an ideal choice for busy weeknights or satisfying lunches. The gluten-free pasta ensures that everyone can enjoy this meal without dietary concerns. Customize it with your favorite vegetables or spices for a unique twist every time. Perfectly creamy and utterly delicious, this recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 box gluten-free pasta
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 1 clove garlic
Instructions
- Cook the gluten-free pasta according to package instructions. Reserve 1/3 cup of pasta water before draining.
- In a high-speed blender, combine cottage cheese, marinara sauce, and garlic. Blend until smooth.
- Pour the blended sauce into a bowl and mix in the reserved pasta water until you achieve your desired consistency.
- Combine the cooked pasta with the sauce in a large pot over low heat, stirring until well-coated.
- Serve immediately, garnishing with optional toppings like parmesan cheese or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 20mg