Creamy Chicken with Sun-Dried Tomatoes
Creamy Chicken with Sun-Dried Tomatoes is a delightful one-pan dish that combines tender chicken thighs with a luscious, creamy sauce infused with the rich flavors of sun-dried tomatoes and fragrant herbs. Perfect for busy weeknights or special occasions, this recipe not only satisfies your taste buds but also provides a wholesome meal that’s high in protein and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 4 boneless, skinless chicken thighs
- 2 cloves garlic (minced)
- ½ cup sun-dried tomatoes (thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 2-3 minutes on each side until browned. Season with salt and pepper, then set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 2-3 minutes until fragrant.
- Pour in chicken stock and heavy cream, then stir in Parmesan cheese.
- Return chicken to the skillet, cover with sauce, and reduce heat. Cook for 15-20 minutes until fully cooked.
- Stir in fresh basil before serving warm.
Nutrition
- Serving Size: 1 chicken thigh (155g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 165mg
Find it online: https://nobakeheaven.com/creamy-chicken-with-sun-dried-tomatoes/