Creamy Chicken with Sun-Dried Tomatoes
Indulge in the delightful flavors of this Creamy Chicken with Sun-Dried Tomatoes, a rich and savory dish that transforms a simple weeknight dinner into a gourmet experience. This one-pan wonder features tender chicken thighs, perfectly seared and enveloped in a luscious sauce made with sun-dried tomatoes, garlic, and cream. Ideal for busy evenings or impressing guests at dinner parties, this recipe is not only quick to prepare but also offers minimal cleanup. Serve it over whole grain pasta or brown rice for an unbeatable meal that’s both satisfying and nourishing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 4 boneless, skinless chicken thighs (or breasts)
- 2 cloves garlic (minced)
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp cornstarch
- Fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs for 2-3 minutes on each side and season with salt and black pepper. Remove from skillet.
- In the same skillet, sauté minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes until fragrant.
- Pour in chicken stock and heavy cream, then mix in grated Parmesan cheese. Whisk in cornstarch until smooth.
- Return chicken to the skillet, cover with sauce, lower heat, and cook for 15-20 minutes until fully cooked.
- Stir in fresh basil before serving warm.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg