Creamy Chicken with Sun-Dried Tomatoes
This Creamy Chicken with Sun-Dried Tomatoes recipe is a delightful dish that combines rich flavors in a simple, one-pan meal. Perfect for dinner parties or a cozy weeknight meal, this dish impresses with its creamy sauce and savory chicken. With minimal cleanup and maximum taste, it’s an excellent choice for anyone looking to enjoy a hearty yet convenient meal.
Why You’ll Love This Recipe
- One-Pan Wonder: Enjoy easy preparation and cleanup with everything cooked in one skillet.
- Rich and Flavorful: The combination of sun-dried tomatoes, garlic, and cream creates a deliciously creamy sauce that elevates the chicken.
- Versatile Meal: Serve it over pasta, rice, or even alongside steamed vegetables for a complete meal.
- Quick to Prepare: Ready in just 31 minutes, this dish is perfect for busy weeknights.
- Keto-Friendly: Low in carbs yet high in protein, making it suitable for keto diets.
Tools and Preparation
To prepare this delicious creamy chicken dish, you’ll need some essential kitchen tools. Having the right tools can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and allows you to sauté ingredients effectively.
- Whisk: Helps to mix the cornstarch into the cream without clumps, creating a smooth sauce.
- Cutting Board: Provides a safe surface for chopping garlic and other ingredients.

Ingredients
To create this flavorful dish, gather the following ingredients:
For the Chicken
- 1 tbsp olive oil
- 4 chicken thighs (boneless, skinless or chicken breasts)
- Salt and black pepper (to taste)
For the Sauce
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup Parmesan (grated)
- 1 tbsp cornstarch
- ¼ cup fresh basil leaves (chopped)
How to Make Creamy Chicken with Sun-Dried Tomatoes
Step 1: Brown the Chicken
Heat up the skillet to medium-high heat and add olive oil.
– Brown the chicken thighs for 2-3 minutes on each side.
– Season with salt and black pepper.
– Remove them from the skillet and set aside.
Step 2: Sauté Aromatics
Add minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes into the skillet.
– Sauté for about 2-3 minutes until fragrant.
Step 3: Create the Sauce
Pour in the chicken stock and heavy cream.
– Add the grated Parmesan cheese.
– Mix in the cornstarch using a whisk to ensure it’s well dispersed throughout the sauce.
Step 4: Cook the Chicken
Add the browned chicken thighs back into the skillet.
– Cover them with sauce, lower the heat, and cover with a lid.
– Cook for 15-20 minutes until fully cooked, stirring occasionally to prevent burning.
Step 5: Finish and Serve
Once cooked through, stir in fresh basil leaves.
– Remove from heat.
– Serve warm with extra sauce spooned over each chicken thigh.
– For added flavor, sprinkle additional Parmesan cheese, sun-dried tomatoes, and basil on top before serving.
Enjoy your delicious Creamy Chicken with Sun-Dried Tomatoes!
How to Serve Creamy Chicken with Sun-Dried Tomatoes
Serving Creamy Chicken with Sun-Dried Tomatoes can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that complement its rich flavors. Here are some delightful serving suggestions to consider.
With Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette enhances the richness of the chicken.
Over Pasta or Rice
- Serving this creamy chicken over whole grain pasta or brown rice allows you to soak up the delicious sauce, making every bite satisfying.
With Garlic Bread
- Crispy garlic bread on the side is perfect for dipping into the creamy sauce, adding a satisfying crunch to your meal.
Topped with Extra Basil
- Garnishing with additional fresh basil leaves not only adds color but also enhances the herbaceous notes of the dish.
Accompanied by Grilled Vegetables
- Pairing with grilled zucchini, bell peppers, or asparagus brings a smoky flavor that balances the creaminess of the chicken.
How to Perfect Creamy Chicken with Sun-Dried Tomatoes
To achieve the best results with this recipe, consider these helpful tips. They will ensure your dish turns out creamy and flavorful every time.
- Use Fresh Ingredients: Fresh garlic and high-quality sun-dried tomatoes will significantly enhance the overall taste of the dish.
- Adjust Seasonings: Feel free to modify the spices based on personal preference. Adding more red pepper flakes can give it an extra kick.
- Monitor Cooking Time: Keep an eye on the chicken while cooking to prevent it from drying out; larger pieces may require longer cooking times.
- Stir Frequently: Stirring every few minutes helps prevent the sauce from sticking and burning on the skillet.
- Let It Rest: Allowing the chicken to rest after cooking lets juices redistribute, ensuring each bite is tender and moist.
- Experiment with Gelling Agents: If you prefer a thicker sauce, consider adding a little more cornstarch mixed with water at the end of cooking.
Best Side Dishes for Creamy Chicken with Sun-Dried Tomatoes
Choosing the right side dishes can enhance your meal. Here are some wonderful options that pair well with Creamy Chicken with Sun-Dried Tomatoes:
- Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and vibrant color that complements this rich dish.
- Quinoa Salad: A quinoa salad mixed with cucumbers, bell peppers, and a lemon dressing adds freshness and protein.
- Cauliflower Mash: Creamy mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes, perfect for soaking up sauce.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a hearty side that balances well against the creamy chicken.
- Zucchini Noodles: For a low-carb option, spiralized zucchini noodles offer a light base that pairs wonderfully with this dish’s flavors.
- Grilled Corn on the Cob: Sweet grilled corn brings summer vibes and sweetness, making it an excellent accompaniment.
- Sautéed Spinach: Quick sautéed spinach drizzled with olive oil provides an earthy flavor that complements creamy dishes well.
- Couscous Pilaf: A light herbed couscous pilaf offers texture and absorbs extra sauce perfectly for maximum flavor enjoyment.
Common Mistakes to Avoid
When making Creamy Chicken with Sun-Dried Tomatoes, avoiding common pitfalls can lead to a more enjoyable dish.
- Using cold chicken: Always ensure your chicken is at room temperature before cooking. This helps it cook evenly and prevents it from becoming tough.
- Overcooking the chicken: Monitor the cooking time carefully. Overcooked chicken can become dry and chewy, so check for doneness with a meat thermometer.
- Neglecting seasoning: Don’t skip salt and pepper. Proper seasoning enhances flavors, so taste and adjust as needed throughout the cooking process.
- Skipping the whisking: After adding cornstarch, whisk immediately to avoid clumps. This ensures a smooth, creamy sauce that coats the chicken perfectly.
- Forgetting fresh herbs: Fresh basil adds brightness to the dish. Add it at the end of cooking for maximum flavor instead of during sautéing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Chicken with Sun-Dried Tomatoes
- Place in freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Creamy Chicken with Sun-Dried Tomatoes
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
- Stovetop: Warm in a skillet over low heat, stirring gently until heated thoroughly.
Frequently Asked Questions
Here are some common questions regarding Creamy Chicken with Sun-Dried Tomatoes.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, be mindful of cooking times as breasts may require less time to cook.
What can I serve with Creamy Chicken with Sun-Dried Tomatoes?
This dish pairs well with steamed vegetables, rice, or pasta. You can also serve it over zucchini noodles for a low-carb option.
How do I customize this recipe?
Feel free to add vegetables like spinach or mushrooms to enhance nutrition and flavor. You can also adjust the spice level by adding more red pepper flakes.
Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut cream or any plant-based cream alternative and omit Parmesan cheese.
How long does this dish last in the fridge?
Creamy Chicken with Sun-Dried Tomatoes lasts up to 3 days when stored properly in an airtight container.
Final Thoughts
Creamy Chicken with Sun-Dried Tomatoes is not only delicious but also versatile. Whether you’re preparing it for a family dinner or meal prep, it’s sure to impress. Feel free to customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try; you won’t be disappointed!
Creamy Chicken with Sun-Dried Tomatoes
Indulge in the delightful flavors of this Creamy Chicken with Sun-Dried Tomatoes, a rich and savory dish that transforms a simple weeknight dinner into a gourmet experience. This one-pan wonder features tender chicken thighs, perfectly seared and enveloped in a luscious sauce made with sun-dried tomatoes, garlic, and cream. Ideal for busy evenings or impressing guests at dinner parties, this recipe is not only quick to prepare but also offers minimal cleanup. Serve it over whole grain pasta or brown rice for an unbeatable meal that’s both satisfying and nourishing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 tbsp olive oil
- 4 boneless, skinless chicken thighs (or breasts)
- 2 cloves garlic (minced)
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp cornstarch
- Fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs for 2-3 minutes on each side and season with salt and black pepper. Remove from skillet.
- In the same skillet, sauté minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes until fragrant.
- Pour in chicken stock and heavy cream, then mix in grated Parmesan cheese. Whisk in cornstarch until smooth.
- Return chicken to the skillet, cover with sauce, lower heat, and cook for 15-20 minutes until fully cooked.
- Stir in fresh basil before serving warm.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg