Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This cozy dish is perfect for weeknight dinners or gatherings with family and friends. Enjoy it as a comforting meal that warms the soul, combining tender chicken, fresh vegetables, and a luscious broth that brings everything together beautifully.

Why You’ll Love This Recipe

• Quick Preparation – Unlike traditional pot pies, this soup takes less time to prepare while still delivering rich flavors.
• Comforting Flavor – It captures the essence of a classic chicken pot pie in a warm, inviting soup form.
• Versatile Ingredients – You can easily customize the vegetables and add your favorites to make it your own.
• Thick and Creamy Texture – The combination of milk and cream gives this soup a velvety richness that tantalizes your taste buds.
• Family-Friendly Dish – A great way to sneak in veggies for kids while still being a hit with adults!

Tools and Preparation

To make this creamy chicken pot pie soup, you will need some essential tools to help simplify the cooking process.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk

Importance of Each Tool

• Large pot – Perfect for cooking the soup base and simmering the ingredients together thoroughly.
• Medium pot – Ideal for creating the creamy mixture without lumps before adding it to the soup.
• Whisk – Ensures that your flour and liquid mix smoothly, preventing clumps in your delicious broth.

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Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

1. Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

1. In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
2. Cook the chicken until well-browned, about 3 to 4 minutes on each side.
3. Transfer chicken to a plate and set aside.

Step 3: Sauté Vegetables

1. Reduce heat to medium; add remaining olive oil to the same pot.
2. Add garlic, onion, celery, and carrots; cook until softened, about 5 to 8 minutes.

Step 4: Deglaze the Pot

1. Stir in white apple vinegar, using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 5: Add Potatoes & Broth

1. Add diced potatoes and 3 cups of chicken broth; bring to a simmer.
2. Cut the browned chicken breasts in half*, return them to the pot; simmer until cooked through, about 15 to 20 minutes.

Step 6: Create Creamy Base

1. In a medium pot, melt butter over medium heat.
2. Add flour; whisk continuously until lightly golden and forms a paste.
3. Gradually drizzle in milk followed by cream; whisk out lumps until thickened, about 5 minutes.

Step 7: Combine Mixtures

1. Stir milk mixture into the soup; shred or chop cooked chicken before adding it back in.

Step 8: Add Optional Vegetables

1. Stir in corn and peas; heat over medium until warmed through, about 2 to 3 minutes.

Step 9: Adjust Consistency

1. If desired thickness isn’t achieved, add up to an additional cup of broth until reaching preference.

Step 10: Season & Serve

1. Season with salt and pepper to taste.
2. Serve hot, enjoy your creamy chicken pot pie soup!

How to Serve Creamy Chicken Pot Pie Soup

Serving Creamy Chicken Pot Pie Soup can elevate your dining experience, making it both delightful and satisfying. Here are some creative ways to enhance your meal.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup.
• Garlic Bread: The buttery, garlicky flavor complements the rich soup beautifully.

Add a Side Salad

• Caesar Salad: Crisp romaine and creamy dressing add a refreshing contrast.
• Mixed Greens: Tossed with a light vinaigrette, mixed greens provide a fresh crunch.

Top with Garnishes

• Chopped Fresh Herbs: Adding parsley or thyme as a garnish brightens the dish.
• Croutons: Crunchy croutons add texture and flavor to each spoonful.

Serve in Individual Bowls

• Personalized Portions: Serving in individual bowls makes it feel special and inviting.
• Bread Bowls: For an extra treat, serve the soup in edible bread bowls for added flavor.

How to Perfect Creamy Chicken Pot Pie Soup

To ensure your Creamy Chicken Pot Pie Soup turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of your soup significantly.
• Control Consistency: Adjust the broth amount to achieve your desired thickness; start with 3 cups and add more if needed.
• Thicken Gradually: When adding milk and cream, do so slowly while whisking to avoid lumps.
• Season Generously: Taste as you go; seasoning at different stages enhances overall flavor.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld flavors together before serving.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with your Creamy Chicken Pot Pie Soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the soup’s richness.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add texture and sweetness.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful balance to the savory soup.
4. Cheesy Biscuits: Fluffy biscuits topped with cheese are perfect for sopping up every last bit of soup.
5. Steamed Asparagus: Lightly seasoned asparagus adds a fresh crunch that pairs well with creamy soups.
6. Simple Fruit Salad: A refreshing fruit salad offers a sweet contrast, cleansing the palate between bites.

Common Mistakes to Avoid

To make the best Creamy Chicken Pot Pie Soup, it’s essential to sidestep common pitfalls that can affect flavor and texture.

• Skipping the seasoning: Not seasoning the chicken or vegetables adequately can lead to bland soup. Always salt and pepper generously.
• Overcooking the chicken: Cooking the chicken too long can make it tough. Remove it from heat once it’s fully cooked to retain tenderness.
• Not letting the soup thicken: If you rush the thickening step, your soup may be watery. Give the milk mixture time to bubble and thicken properly.
• Ignoring broth quality: Using low-quality broth can compromise flavor. Opt for a good-quality chicken broth or homemade version for richer taste.
• Adding vegetables too late: If you add frozen peas and corn at the end without heating them, they’ll be cold. Stir them in earlier to warm them through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Pot Pie Soup

• Freeze in airtight containers or freezer bags.
• Best consumed within 2-3 months for optimal flavor.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Heat at 350°F (175°C) until warmed through, about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Chicken Pot Pie Soup.

Can I use leftover chicken for this soup?

Yes! Leftover cooked chicken works perfectly. Just add it at the end when you’re mixing in the cream sauce.

What if I want a vegetarian version of creamy soup?

You can substitute chicken with hearty vegetables like mushrooms and zucchini, along with vegetable broth instead of chicken broth.

How do I make my pot pie soup spicier?

Add red pepper flakes or diced jalapeños when cooking the vegetables for an extra kick of spice.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to swap in any of your favorite veggies like green beans or bell peppers for variety.

Final Thoughts

This Creamy Chicken Pot Pie Soup is not only delicious but also versatile. You can easily customize it with your favorite vegetables or adjust seasonings based on personal preferences. Give this comforting dish a try, and enjoy its rich flavors and creamy texture!