Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that perfectly showcases the flavors of summer. This easy-to-make salad combines al dente pasta with creamy mozzarella, sweet cherry tomatoes, and fragrant basil, all tossed in a light dressing of extra virgin olive oil and white balsamic vinegar. Ideal for potlucks, barbecues, or family gatherings, it offers a delightful balance of taste and texture that appeals to both kids and adults alike. In just 23 minutes, you can prepare this colorful salad that can be enjoyed as a main dish or a side.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 clove garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- In a large pot, bring salted water to a boil. Cook small pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together extra virgin olive oil, white balsamic vinegar, minced garlic, kosher salt, and black pepper until well combined.
- Add the cooked pasta, mozzarella balls, cherry tomatoes, and fresh basil to the dressing. Gently toss to combine.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to an hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/creamy-caprese-pasta-salad/