Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are a delicious and elegant appetizer that will elevate any gathering. These savory bites feature a creamy filling made with tender crab meat, fresh spinach, and seasonings, all nestled in perfectly baked mushroom caps. With no breadcrumbs required, this recipe offers a light yet satisfying flavor experience that’s both gluten-free and easy to prepare. Whether you’re hosting a party or enjoying a cozy night in, these stuffed mushrooms are sure to impress guests and make your taste buds sing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Baby portobello mushroom caps
- Cream cheese
- Crab meat
- Fresh spinach
- Turkey bacon
- Parmesan cheese
- Garlic
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy; set aside.
- Sauté garlic in olive oil until fragrant, then add spinach until wilted.
- Combine crab meat, seasonings, and diced turkey bacon in the skillet; mix well.
- Blend cream cheese until smooth, then fold in the crab mixture and Parmesan cheese.
- Fill mushroom caps with the mixture and top with extra Parmesan.
- Bake for 15 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/crab-stuffed-mushrooms/