Crab Shrimp Queso
Crab Shrimp Queso is the ultimate party snack that combines creamy cheese with succulent seafood flavors, making it a hit at any gathering. This delectable dish is perfect for game days or casual get-togethers with friends and family. With a quick preparation time of just 25 minutes, you can whip up this savory appetizer that can be served as roll-ups or a dip. Each bite is a delightful blend of textures and tastes, sure to impress your guests. Enjoy the rich, cheesy goodness of Crab Shrimp Queso, and watch it disappear from your appetizer table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 8 small flour tortillas
- 2 tbsp butter or oil for frying
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- In a mixing bowl, combine the shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix until smooth.
- Place 2–3 tablespoons of the mixture in each tortilla and roll tightly. Secure with toothpicks.
- Heat butter or oil in a skillet over medium heat. Fry the roll-ups until golden brown on all sides.
- Remove toothpicks before serving and drizzle warm queso over the top.
Nutrition
- Serving Size: 1 roll-up (about 70g)
- Calories: 175
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg