Print

Cozy Pasta e Fagioli Soup

Cozy Pasta e Fagioli Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy Pasta e Fagioli Soup is the ultimate comfort food, perfect for chilly evenings or a quick weeknight dinner. This hearty Italian-inspired dish combines tender pasta, creamy cannellini beans, and vibrant vegetables simmered in a savory broth. It’s nutritious, easy to prepare, and can be customized with your favorite seasonal veggies or pasta types. Whether you’re enjoying it as a main course or alongside crusty bread, this soup is sure to satisfy. Plus, it’s an excellent option for meal prep—great for leftovers that taste even better the next day!

Ingredients

Scale
  • 1 can cannellini beans (15 oz), rinsed and drained
  • 3/4 cup small pasta (such as ditalini)
  • 2 medium carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz), undrained
  • 4 cups vegetable or chicken broth
  • Fresh rosemary (1 sprig)
  • Fresh parsley (2 tablespoons), chopped
  • Olive oil (2 tablespoons)
  • Salt and black pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onions, carrots, and celery finely and mincing the garlic. Rinse the canned cannellini beans if using.
  2. In a large pot over medium heat, heat the olive oil. Add the chopped onions, carrots, celery, and minced garlic; sauté for about 5-7 minutes until softened.
  3. Stir in the diced tomatoes with their juice and add the broth. Bring to a gentle simmer.
  4. Add the cannellini beans, fresh rosemary sprig, and small pasta to the pot. Simmer for about 8-10 minutes until the pasta is tender but firm.
  5. Remove the rosemary sprig, adjust seasoning with salt and pepper as desired, then drizzle with olive oil before serving warm.

Nutrition

Find it online: https://nobakeheaven.com/cozy-pasta-e-fagioli-soup-recipe/