Cozy Pasta e Fagioli Soup Recipe

Discover the rich, comforting flavors of Cozy Pasta e Fagioli Soup Recipe, a classic Italian dish that beautifully melds tender pasta, creamy cannellini beans, and savory vegetables in a delicious broth. Perfect for chilly evenings or a delightful weeknight dinner, this soup is not only nourishing but also quick to prepare and versatile, making it an ideal choice for busy cooks. Its hearty nature ensures that it satisfies while leaving room for leftovers!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a warm meal ready in no time.
  • Flavorful Comfort: The combination of spices and fresh herbs creates a broth that’s both savory and aromatic.
  • Versatile Ingredients: You can customize the soup with your favorite vegetables or pasta types.
  • Nutritious Meal: Packed with fiber from the beans and veggies, this soup is as healthy as it is tasty.
  • Perfect for Leftovers: This soup keeps well in the fridge, making it great for meal prep.

Tools and Preparation

Before starting on your Cozy Pasta e Fagioli Soup Recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Ladle

Importance of Each Tool

  • Large pot: Essential for simmering the soup evenly and preventing spills.
  • Sharp knife: Makes chopping vegetables quick and easy, ensuring uniform pieces that cook well.
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Ingredients

To make your Cozy Pasta e Fagioli Soup, you’ll need the following ingredients:

For the Soup Base

  • Cannellini Beans (1 can, about 15 oz, rinsed and drained if canned)
  • Small Pasta (such as ditalini) – 3/4 cup
  • Carrots – 2 medium, finely chopped
  • Celery Stalks – 2, finely chopped
  • Onion – 1 medium, finely chopped
  • Garlic – 3 cloves, minced

For Flavor and Broth

  • Diced Tomatoes – 1 can (14.5 oz), undrained
  • Vegetable or Chicken Broth – 4 cups
  • Fresh Rosemary – 1 sprig
  • Fresh Parsley – 2 tablespoons, chopped

For Cooking

  • Olive Oil – 2 tablespoons
  • Salt – to taste
  • Black Pepper – to taste

Optional Garnish

  • Parmesan Cheese (optional, for garnish) – as desired

How to Make Cozy Pasta e Fagioli Soup Recipe

Step 1: Prepare Your Ingredients

Chop the onions, carrots, and celery finely. Mince the garlic. If using canned cannellini beans, rinse and drain them. Having all ingredients ready will make cooking smooth and enjoyable.

Step 2: Sauté Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, celery, and garlic. Cook for 5-7 minutes, stirring occasionally until the vegetables soften and release their fragrant aroma.

Step 3: Create the Broth

Stir in the diced tomatoes (with their juice) and pour in the broth. Bring the mixture to a gentle simmer to allow flavors to meld together.

Step 4: Add Pasta and Beans

Add the cannellini beans, fresh rosemary sprig, and pasta to the simmering soup. Continue simmering for 8-10 minutes or until the pasta is tender but still holds its shape. Stir occasionally to prevent sticking.

Step 5: Final Seasoning

Remove the rosemary sprig. Taste and adjust seasoning with salt, pepper, and additional herbs if desired. Drizzle a bit of olive oil on top. Serve warm, garnished with optional grated Parmesan cheese and chopped parsley.

Enjoy your comforting bowl of Cozy Pasta e Fagioli Soup!

How to Serve Cozy Pasta e Fagioli Soup Recipe

Serving your Cozy Pasta e Fagioli Soup is just as important as making it. Here are some delightful ways to enhance your dining experience with this comforting dish.

With Crusty Bread

  • Garlic Bread – Toast slices of baguette with butter and minced garlic for a flavorful crunch.
  • Ciabatta Rolls – Soft and airy, these rolls are perfect for dipping into the soup.

Topped with Fresh Herbs

  • Chopped Parsley – A sprinkle of fresh parsley adds a pop of color and freshness.
  • Fresh Basil – Slices of basil can elevate the flavor profile and add an aromatic touch.

Accompanied by Salads

  • Simple Green Salad – A mix of greens dressed with olive oil and balsamic vinegar complements the soup well.
  • Caesar Salad – The creamy dressing and crunchy croutons contrast nicely with the soup’s texture.

How to Perfect Cozy Pasta e Fagioli Soup Recipe

To make your Cozy Pasta e Fagioli Soup truly exceptional, consider these helpful tips.

  • Use Fresh Ingredients – Fresh vegetables enhance the flavors and make for a more vibrant soup.
  • Adjust Broth Flavor – Taste the broth before adding pasta; adjusting seasoning can greatly improve taste.
  • Cook Pasta Al Dente – This prevents overcooking when reheating leftovers, keeping the pasta firm.
  • Experiment with Herbs – Feel free to add other herbs like thyme or oregano for additional depth of flavor.
  • Let It Rest – Allowing the soup to sit for a few minutes off heat lets flavors meld beautifully.

Best Side Dishes for Cozy Pasta e Fagioli Soup Recipe

Pairing side dishes with your Cozy Pasta e Fagioli Soup enhances its comforting nature. Here are some great options:

  1. Bruschetta – Toasted bread topped with tomatoes, garlic, and basil makes a refreshing starter.
  2. Caprese Salad – Layers of fresh mozzarella, tomatoes, and basil drizzled with olive oil create a light complement.
  3. Roasted Vegetables – Seasonal veggies roasted to perfection provide a hearty side that pairs well.
  4. Stuffed Peppers – Bell peppers filled with quinoa, beans, or rice offer a filling addition to your meal.
  5. Antipasto Platter – A selection of marinated vegetables, olives, and cheeses brings variety to the table.
  6. Cornbread Muffins – Soft and slightly sweet cornbread muffins add warmth and comfort alongside the soup.

Common Mistakes to Avoid

Making Cozy Pasta e Fagioli Soup can be easy, but small mistakes can affect the final result. Here are some common pitfalls to watch out for:

  • Skipping ingredient prep – Failing to chop vegetables and prepare ingredients beforehand can lead to uneven cooking. Always have everything ready before you start.

  • Using the wrong pasta – Choosing a pasta that doesn’t hold its shape can ruin your soup’s texture. Opt for small pasta like ditalini for best results.

  • Not seasoning properly – Underseasoning can make the soup bland. Taste as you cook and adjust salt and pepper to enhance flavors.

  • Overcooking the pasta – Cooking pasta too long in the soup can turn it mushy. Add it in the last few minutes of cooking for perfect tenderness.

  • Ignoring flavor balance – Forgetting to add herbs or using too much broth can dull the flavors. Fresh rosemary and parsley elevate the taste, so don’t skip them!

  • Neglecting leftovers – Not storing leftovers correctly can spoil them quickly. Follow proper storage methods to keep your soup fresh for longer.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Cozy Pasta e Fagioli Soup Recipe

  • Allow the soup to cool completely before freezing.
  • Store in freezer-safe containers or bags for up to 3 months.

Reheating Cozy Pasta e Fagioli Soup Recipe

  • Oven – Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes.

  • Microwave – Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring until warmed through.

  • Stovetop – Pour soup into a pot over medium heat, stirring occasionally until heated throughout, about 10-15 minutes.

Frequently Asked Questions

If you’re curious about some aspects of making Cozy Pasta e Fagioli Soup, here are answers to common questions:

Can I use other beans in my Cozy Pasta e Fagioli Soup Recipe?

Yes! You can substitute cannellini beans with navy or kidney beans based on your preference.

How do I make this recipe vegetarian?

The recipe is already vegetarian-friendly! Just ensure you use vegetable broth instead of chicken broth.

Can I add meat to my Cozy Pasta e Fagioli Soup Recipe?

Certainly! For added protein, consider incorporating diced turkey or chicken along with the vegetables when sautéing them.

How long does it take to prepare Cozy Pasta e Fagioli Soup Recipe?

The total time is approximately 40 minutes, including both prep and cooking times.

What is the best way to customize this cozy soup?

Feel free to add seasonal vegetables or different herbs based on what you have at home for a personalized touch!

Final Thoughts

Cozy Pasta e Fagioli Soup is a delightful combination of flavors and textures, making it perfect for any occasion. Its versatility allows for numerous customizations—add more veggies or swap in different beans based on your taste. Give this comforting recipe a try; it’s sure to become a favorite!

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Cozy Pasta e Fagioli Soup

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Cozy Pasta e Fagioli Soup is the ultimate comfort food, perfect for chilly evenings or a quick weeknight dinner. This hearty Italian-inspired dish combines tender pasta, creamy cannellini beans, and vibrant vegetables simmered in a savory broth. It’s nutritious, easy to prepare, and can be customized with your favorite seasonal veggies or pasta types. Whether you’re enjoying it as a main course or alongside crusty bread, this soup is sure to satisfy. Plus, it’s an excellent option for meal prep—great for leftovers that taste even better the next day!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Ingredients

Scale
  • 1 can cannellini beans (15 oz), rinsed and drained
  • 3/4 cup small pasta (such as ditalini)
  • 2 medium carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz), undrained
  • 4 cups vegetable or chicken broth
  • Fresh rosemary (1 sprig)
  • Fresh parsley (2 tablespoons), chopped
  • Olive oil (2 tablespoons)
  • Salt and black pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onions, carrots, and celery finely and mincing the garlic. Rinse the canned cannellini beans if using.
  2. In a large pot over medium heat, heat the olive oil. Add the chopped onions, carrots, celery, and minced garlic; sauté for about 5-7 minutes until softened.
  3. Stir in the diced tomatoes with their juice and add the broth. Bring to a gentle simmer.
  4. Add the cannellini beans, fresh rosemary sprig, and small pasta to the pot. Simmer for about 8-10 minutes until the pasta is tender but firm.
  5. Remove the rosemary sprig, adjust seasoning with salt and pepper as desired, then drizzle with olive oil before serving warm.

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 0mg

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