Cozy Crockpot Potato Soup with Sausage
Warm up this fall with Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall that’s easy to make! Try it today!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken or beef sausage (mild or spicy)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups potatoes (peeled and diced)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- ½ tsp dried thyme
- 1 tbsp olive oil
- ½ cup shredded cheddar cheese
Instructions
- Chop the onion and mince the garlic. Dice the potatoes into ½-inch chunks.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant (about 3-5 minutes).
- Transfer sautéed onion and garlic to a slow cooker. Add diced potatoes, chicken broth, salt, pepper, thyme, and sausage. Stir to combine.
- Cover and cook on low for about 6 hours or high for about 3 hours until potatoes are tender.
- About 30 minutes before serving, stir in heavy cream and cheddar cheese until melted.
- Serve hot, garnished with fresh parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg