Cottage Cheese Pizza Crust (Gluten Free)
Cottage Cheese Pizza Crust (Gluten Free) is a game-changer for pizza lovers seeking a healthier option. This innovative crust combines cottage cheese with simple ingredients to create a delicious, high-protein base that’s perfect for any gathering—be it family dinners or casual game nights. With its crispy texture and customizable toppings, you can enjoy a guilt-free pizza experience that fits into your gluten-free, low-carb, or keto lifestyle. Whether you prefer classic flavors or adventurous toppings, this recipe is easy to prepare and sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 2 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 serving cottage cheese
- Grated Parmesan cheese
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Pizza sauce
- Toppings of choice (mozzarella cheese, pepperoni, vegetables)
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- Spread one serving of cottage cheese onto the parchment in a circular shape.
- Top with grated Parmesan and sprinkle seasonings evenly across the surface.
- Bake for about 35 minutes until golden brown and crispy.
- Add pizza sauce and desired toppings before returning to the oven for an additional 5-10 minutes until the cheese melts.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/cottage-cheese-pizza-crust-gluten-free/