Cottage Cheese Chicken Salad with Banana Peppers

This Cottage Cheese Chicken Salad with Banana Peppers is your go-to dish for any meal. It’s a versatile, high-protein option that fits perfectly into busy lunch hours or casual dinners. With its creamy texture and zesty flavor from banana peppers, this salad stands out as a healthy choice without compromising on taste. Plus, it’s quick to prepare and can be stored for later, making it ideal for meal prep enthusiasts!

Why You’ll Love This Recipe

  • High in Protein: This salad packs a whopping 24.7 grams of protein per serving, making it a fantastic choice for muscle repair and satiety.
  • Low in Carbs: With just 6 grams of carbs per serving, it’s perfect for low-carb diets or anyone looking to watch their carbohydrate intake.
  • Quick Preparation: Ready in just 15 minutes, this recipe is ideal for busy weeknights or last-minute lunches.
  • Versatile Ingredients: You can easily customize the salad by adding your favorite veggies or spices to suit your taste preferences.
  • Flavor-Packed: The combination of cottage cheese and banana peppers creates a delightful balance of creaminess and zing.
Cottage

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you start making this delicious chicken salad, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

  • Food processor
  • Large mixing bowl
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Food processor: This tool ensures you achieve a smooth texture for the cottage cheese mixture, making the salad creamier.
  • Large mixing bowl: A spacious bowl allows you to easily combine all ingredients without spilling.
  • Cutting board: Provides a safe surface for chopping vegetables and chicken, keeping your workspace organized.

Ingredients

For the Salad

  • 1 cup rotisserie chicken, chopped into small chunks
  • 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
  • 1/4 cup jarred banana peppers (mild or spicy), diced
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons green onion, thinly sliced

Seasoning Mix

  • 1/2 teaspoon Dijon or spicy mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt and pepper

How to Make Cottage Cheese Chicken Salad with Banana Peppers

Step 1: Blend Cottage Cheese

In a food processor, pulse the cottage cheese, mustard, garlic powder, salt, and pepper until smooth. This creates a creamy base for your salad.

Step 2: Combine and Serve

In a large mixing bowl, combine the blended cottage cheese mixture with the chopped chicken, banana peppers, red onion, celery, and green onion. Stir until everything is well mixed. Taste the salad and adjust seasonings like salt and pepper if needed. Serve immediately or refrigerate until you’re ready to enjoy!

How to Serve Cottage Cheese Chicken Salad with Banana Peppers

Serving Cottage Cheese Chicken Salad with Banana Peppers is both versatile and simple. This protein-packed salad can be enjoyed in various ways, making it perfect for lunch or dinner.

As a Standalone Meal

  • Enjoy the salad on its own for a quick, healthy option that is filling and nutritious.

In a Wrap

  • Use whole wheat or spinach wraps to create a delicious, portable meal. Spread the salad onto the wrap, roll it up, and enjoy!

On Bed of Greens

  • Serve the salad over mixed greens or spinach for added texture and nutrients. This makes for a light yet satisfying dish.

With Crackers

  • Pair the cottage cheese chicken salad with whole grain crackers for a crunchy contrast. This combination is perfect for snacking.

Stuffed in Avocado

  • Halve an avocado and spoon the salad into the center. This adds healthy fats and makes for an impressive presentation.

How to Perfect Cottage Cheese Chicken Salad with Banana Peppers

To make your Cottage Cheese Chicken Salad with Banana Peppers even better, consider these helpful tips.

  • Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your salad taste vibrant.
  • Adjust seasoning: Taste your salad before serving; feel free to add more salt, pepper, or mustard as needed.
  • Experiment with flavors: Try adding different herbs like dill or parsley to give your salad a unique twist.
  • Chill before serving: Letting the salad sit in the fridge for 30 minutes allows flavors to meld together beautifully.
  • Add proteins: For extra protein, consider mixing in chickpeas or black beans along with the chicken.
  • Make it ahead: Prepare the salad a day in advance for an easy meal prep option that saves time during busy days.

Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers

Pairing sides with Cottage Cheese Chicken Salad can elevate your meal. Here are some great options that complement the flavors well.

  1. Steamed Broccoli: A nutritious side that adds crunch and color; simply steam until tender.
  2. Quinoa Salad: A light quinoa salad mixed with cucumbers and tomatoes provides additional protein and fiber.
  3. Cucumber Slices: Refreshing cucumber slices sprinkled with salt can enhance your meal’s crispness.
  4. Roasted Sweet Potatoes: These sweet potatoes offer a healthy sweetness that balances the savory chicken salad.
  5. Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast, making it a delightful palate cleanser.
  6. Coleslaw: A tangy coleslaw can add creaminess and crunch, pairing well with the textures of the chicken salad.
  7. Garlic Breadsticks: Warm garlic breadsticks bring extra flavor and are perfect for scooping up any leftover salad.
  8. Pickled Vegetables: Pickled veggies add a tangy element that can brighten up each bite of chicken salad.

Common Mistakes to Avoid

Making Cottage Cheese Chicken Salad with Banana Peppers can be fun, but it’s important to avoid common pitfalls.

  • Using the wrong chicken: Opt for rotisserie chicken for the best flavor and texture. Avoid using canned chicken, as it can be dry and less flavorful.
  • Neglecting seasoning: Seasoning is key! Don’t skip or skimp on salt and pepper, as they enhance the overall taste. Taste your salad as you mix and adjust accordingly.
  • Ignoring ingredient proportions: Stick to the recommended measurements for a balanced dish. Too much of one ingredient can overpower the salad’s flavor.
  • Skipping the blending step: Blending the cottage cheese ensures a smooth texture. If you skip this step, your salad may end up chunky and less enjoyable.
  • Not chilling before serving: Allowing the salad to chill for at least 30 minutes enhances the flavors. Serving it immediately can result in a less cohesive taste.
Cottage

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The salad is best consumed within 3 days for optimal freshness.

Freezing Cottage Cheese Chicken Salad with Banana Peppers

  • Freezing is not recommended due to the cottage cheese texture change.
  • If necessary, freeze in a tight-sealed container; consume within 1 month.

Reheating Cottage Cheese Chicken Salad with Banana Peppers

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
  • Stovetop: Warm in a pan over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Cottage Cheese Chicken Salad with Banana Peppers.

Can I use fresh chicken instead of rotisserie?

Yes, you can cook and shred fresh chicken breast if desired. Just ensure it’s well-seasoned and tender for the best results.

How can I make my Cottage Cheese Chicken Salad with Banana Peppers spicier?

Add more diced banana peppers or include a dash of hot sauce to elevate the heat level according to your preference.

What can I substitute for banana peppers?

You can use jalapeños or bell peppers as substitutes based on your spice tolerance or flavor preference.

Is this dish suitable for meal prep?

Absolutely! This salad keeps well in the fridge and makes for an easy lunch option throughout the week.

Final Thoughts

Cottage Cheese Chicken Salad with Banana Peppers is not only delicious but also versatile. You can customize it by adding favorite ingredients like avocado or different veggies. With its high protein content, it’s a satisfying meal that caters to various dietary preferences. Give it a try today!

Print

Cottage Cheese Chicken Salad with Banana Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cottage Cheese Chicken Salad with Banana Peppers is the ultimate go-to dish for a healthy, high-protein meal that doesn’t sacrifice flavor. This creamy salad combines tender rotisserie chicken with zesty banana peppers, creating a delightful balance of textures and tastes. Perfect for busy weeknights or casual lunches, this salad takes just 15 minutes to prepare, making it ideal for meal prep enthusiasts looking to enjoy nutritious meals throughout the week. Customize it with your favorite veggies or spices to suit your palate, and savor a light yet satisfying dish that’s packed with protein and low in carbs.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2
  • Category: Salad
  • Method: Blending
  • Cuisine: American

Ingredients

Scale
  • 1 cup rotisserie chicken, chopped
  • 1/2 cup low-fat cottage cheese
  • 1/4 cup jarred banana peppers, diced
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons green onion, sliced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a food processor, blend the cottage cheese with Dijon mustard, garlic powder, salt, and pepper until smooth.
  2. In a large mixing bowl, combine the blended mixture with chopped chicken, banana peppers, red onion, celery, and green onion. Stir until well mixed.
  3. Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to enjoy.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 242
  • Sugar: 3g
  • Sodium: 674mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 24.7g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star