Cottage Cheese and Veggies Bake
Indulge in a delightful Cottage Cheese and Veggies Bake that’s perfect for any meal of the day! This vibrant dish combines creamy cottage cheese with an array of fresh vegetables, creating a nutritious, protein-packed option that can be enjoyed warm or cold. Quick to prepare in just 20 minutes, it’s ideal for busy weeknights or leisurely brunches. With customizable flavors and easy serving options, this bake is sure to become a family favorite. Whether you serve it as a hearty main course or a savory side, its mild flavors appeal to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups cottage cheese
- 2 eggs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 zucchini (diced)
- 1 red bell pepper (chopped)
- 1 cup broccoli florets (chopped)
- 1 carrot (small, grated)
- 0.5 red onion (finely chopped)
- 2 cloves garlic (minced)
- 0.5 teaspoon dried oregano (optional)
- 0.25 cup grated Parmesan or cheddar cheese (optional)
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine cottage cheese, eggs, salt, and black pepper until smooth.
- Stir in zucchini, bell pepper, broccoli, carrot, onion, and garlic until evenly mixed.
- If desired, add dried oregano for flavor enhancement.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle cheese on top if using.
- Bake for 30-35 minutes until set and golden brown on top.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/cottage-cheese-and-veggies-bake/