Copycat Popeye’s Blackened Ranch Recipe
Indulge in the rich, creamy delight of this Copycat Popeye’s Blackened Ranch Recipe, perfect for enhancing any meal. With a unique blend of spices and a luscious texture, this ranch dressing is not only quick to prepare but also incredibly versatile. Whether you’re dipping fresh veggies, drizzling it over salads, or enjoying it with your favorite snacks, this recipe brings a flavorful kick to the table. Adjust the spice level to suit your taste, and prepare to impress friends and family at your next gathering with this homemade gem.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅓ teaspoon dried chives
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (or to taste)
- ⅙ teaspoon freshly ground black pepper (or to taste)
- ¼ teaspoon salt (or to taste)
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add all the spices and whisk again until thoroughly mixed.
- For a thinner consistency, gradually add more buttermilk while stirring.
- Transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg