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Copycat Olive Garden Pasta e Fagioli Soup

Copycat Olive Garden Pasta e Fagioli Soup
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Indulge in the comforting flavors of Copycat Olive Garden Pasta e Fagioli Soup, a delightful recipe that brings the taste of this beloved Italian classic right to your kitchen. This hearty soup features a rich broth filled with tender vegetables, nutritious beans, and al dente Ditalini pasta. Perfect for cozy dinners or gatherings with friends, this easy-to-follow recipe is sure to impress anyone who tries it. In just 30 minutes, you can serve up a warm bowl of goodness that’s nutritious, satisfying, and freezer-friendly. Enjoy this inviting dish as a main course or alongside crusty bread and fresh salads for a well-rounded meal experience.

Ingredients

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  • 1 cup Ditalini pasta
  • 2 tbsp olive oil
  • 1 lb ground turkey or chicken sausage (casings removed)
  • 5 cloves garlic (minced)
  • 1 onion (diced)
  • 1 cup carrots (chopped)
  • 3 stalks celery (diced)
  • 3 cups chicken broth
  • 16 oz tomato sauce
  • 15 oz diced tomatoes
  • 1 cup red kidney beans (rinsed/drained)
  • 1 cup Great Northern Beans (drained/rinsed)

Instructions

  1. Cook Ditalini pasta according to package directions; drain and set aside.
  2. In a large pot, heat olive oil over medium heat. Add ground turkey or chicken sausage; cook until browned and crumbly. Remove from pot and set aside.
  3. In the same pot, add minced garlic, diced onion, chopped carrots, and diced celery; sauté for about 3-4 minutes until vegetables are tender.
  4. Pour in chicken broth, tomato sauce, diced tomatoes, cooked sausage, and seasonings; stir to combine. Bring to a boil.
  5. Reduce heat and let the soup simmer for about 15 minutes to meld flavors.
  6. Stir in rinsed beans and cooked pasta until heated through.
  7. Serve hot with optional garnishes like fresh herbs or grated cheese.

Nutrition

Find it online: https://nobakeheaven.com/copycat-olive-garden-pasta-e-fagioli-soup/