Cookie Dough Frosting
Indulge in the delightful creaminess of Cookie Dough Frosting, a luscious treat that captures the essence of your favorite chocolate chip cookie dough—without any raw eggs! This easy-to-make frosting can elevate cakes, cupcakes, and brownies in just 15 minutes. Perfect for celebrations or simply treating yourself, its rich flavor and smooth texture make it a crowd-pleaser for both kids and adults alike. With simple pantry ingredients like butter and powdered sugar, you can create this irresistible frosting to add a fun twist to your desserts.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ½ cup packed brown sugar
- 2 cups powdered sugar
- â…” cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Bake the flour at 350°F for 3-5 minutes or microwave for 1 minute, stirring every 15 seconds. Allow it to cool.
- In a mixing bowl, cream together softened butter, salt, and brown sugar on medium-high speed until light and fluffy (2-3 minutes).
- Gradually add powdered sugar on low speed and then mix on medium for another minute.
- Incorporate the cooled flour on low speed, then increase to medium for one more minute.
- Mix in milk and vanilla extract until fluffy.
- Gently fold in chocolate chips with a spatula.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/cookie-dough-frosting/