Cookie Croissant
Enjoy the delightful fusion of flaky pastry and sweet cookie goodness with our Cookie Croissant recipe! Try it today!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine flour, sugar, and salt. Add cold cubed butter and blend until crumbly.
- Stir in cold water and vanilla extract until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle on a floured surface. Fold into thirds, roll out again, and repeat this process two more times for flakiness.
- Preheat your oven to 375°F (190°C).
- Cut the dough into triangles, place chocolate chips at the base, and roll from base to tip to shape croissants.
- Bake on a parchment-lined baking sheet for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 croissant (60g)
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/cookie-croissant/