Comforting Crockpot Beef Stew
Warm up with a bowl of Comforting Crockpot Beef Stew, the ultimate dish for chilly evenings. This hearty recipe combines tender chunks of beef with an array of fresh vegetables simmered in a savory broth, creating a rich and satisfying meal perfect for family dinners or cozy gatherings. The simplicity of tossing everything into a slow cooker makes it an ideal choice for busy weeknights. Customize with your favorite veggies and herbs to make it uniquely yours. Whether served with crusty bread, over creamy mashed potatoes, or in a charming bread bowl, this stew is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots
- 3 potatoes
- 1 onion
- 3 cloves garlic
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Trim excess fat from the beef and cut into bite-sized pieces. Season generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Transfer the seared beef to a crockpot along with chopped carrots, diced potatoes, onion, minced garlic, tomato paste, herbs, beef broth, and red apple vinegar (if using). Stir to combine.
- Cover and cook on low for 8 hours or high for 4-5 hours until the beef is fork-tender.
- Taste and adjust seasoning as needed. If desired, thicken with a cornstarch slurry before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/comforting-crockpot-beef-stew/