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Coffee Cheesecake

Coffee Cheesecake
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Indulge in the rich, creamy goodness of Coffee Cheesecake, a delightful dessert that coffee lovers will adore. This decadent cheesecake features a luscious coffee-infused filling set atop a chocolatey crust, making it ideal for any occasion—from casual get-togethers to elegant dinner parties. The combination of bold coffee flavors and silky cream cheese creates a harmonious balance that is both satisfying and light. Top it off with whipped cream and chocolate shavings for an extra touch of elegance. Treat yourself and your guests to this unforgettable dessert that promises to impress!

Ingredients

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  • 1 1/2 cups crushed chocolate sandwich cookies
  • 1/4 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 tablespoons instant espresso powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, mix the crushed cookies and melted butter until combined. Press firmly into the springform pan and bake for 10 minutes. Let cool.
  3. In a mixing bowl, beat together cream cheese, sugar, and cornstarch until smooth. Add eggs one at a time on low speed.
  4. In another bowl, whisk heavy cream, sour cream, espresso powder, and vanilla until smooth. Gradually combine with the cream cheese mixture.
  5. Pour the batter over the cooled crust and wrap the pan in aluminum foil. Use a water bath method for even baking.
  6. Bake for 50-55 minutes until set with a slight jiggle in the center.
  7. Cool gradually in the oven with the door ajar, then chill in the refrigerator for at least six hours or overnight.

Nutrition

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