Coconut Chicken Meatballs
Coconut Chicken Meatballs are a mouthwatering blend of flavors that bring a tropical twist to your dinner table. These easy-to-make meatballs feature lean ground chicken mixed with creamy coconut milk and a hint of chili sauce, creating a delightful dish that’s perfect for family gatherings or casual entertaining. Enjoy them on their own, as part of a salad, or in wraps for a quick meal. The best part? They come together in under 40 minutes, making them an ideal choice for busy weeknights. With their versatility and rich taste, these Coconut Chicken Meatballs will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 meatballs (serves about 6) 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1/2 cup cilantro, finely chopped
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly oil two mini muffin tins.
- In a mixing bowl, combine the ground chicken, chili sauce, garlic, ginger, cilantro, and coconut milk. Season with salt and pepper.
- Mix until just combined, then spoon the mixture into the muffin tins.
- Bake for 15 to 20 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://nobakeheaven.com/coconut-chicken-meatballs/