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Cinnamon Swirl Banana Bread (gluten-free, dairy-free option)

Cinnamon Swirl Banana Bread (gluten-free, dairy-free option)
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Cinnamon Swirl Banana Bread (gluten-free, dairy-free option) is the perfect blend of sweet and spicy flavors, making it an irresistible treat for any time of day. This moist, tender loaf features a delightful swirl of cinnamon sugar that elevates traditional banana bread to new heights. Whether enjoyed as a breakfast delight, a satisfying snack, or a comforting dessert, this recipe caters to gluten-free and dairy-free diets without sacrificing flavor. Easy to prepare with simple ingredients, this banana bread is sure to become a family favorite. Indulge in the warmth of homemade goodness with every slice!

Ingredients

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  • 1/3 cup melted butter (or coconut oil/dairy-free butter)
  • 3/4 cup brown sugar (or coconut sugar)
  • 1 1/2 cups overripe bananas (mashed)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups gluten-free all-purpose flour (or regular flour)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup white sugar
  • 2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, blend melted butter and brown sugar until smooth. Add mashed bananas, eggs, and vanilla; mix well.
  3. Incorporate gluten-free flour, baking soda, cinnamon, and salt until just combined.
  4. In a separate bowl, combine white sugar and cinnamon for the swirl topping.
  5. Pour half the batter into the prepared pan and sprinkle most of the cinnamon sugar mixture on top.
  6. Add remaining batter over the swirl layer and sprinkle with reserved cinnamon sugar.
  7. Bake for 55–65 minutes until a toothpick comes out clean.
  8. Allow to cool completely before slicing.

Nutrition

Find it online: https://nobakeheaven.com/cinnamon-swirl-banana-bread-gluten-free-dairy-free-option/