Cinnamon Sweet Potato Bread
Cinnamon Sweet Potato Bread is a deliciously moist and wholesome quick bread that perfectly blends the natural sweetness of sweet potatoes with the warm spice of cinnamon. Ideal for breakfast, snacks, or even dessert, this versatile loaf appeals to adults and children alike. Its rich flavors and soft texture make it a comforting treat that can brighten any meal. Plus, it’s easy to prepare, making it a go-to recipe for any occasion. Serve it warm with almond butter or honey for an irresistible combination that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats (or oat flour)
- 1 ½ cups mashed cooked sweet potato
- ½ cup almond butter
- ¼ cup honey
- 3 large eggs
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp sea salt
- 1 tsp coconut palm sugar (or brown sugar) for topping
- 1 tsp ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and line an 8.5" loaf pan with parchment paper.
- Blend rolled oats in a high-speed blender until they resemble flour.
- In a bowl, whisk together oat flour, cinnamon, baking soda, and sea salt.
- In the blender, blend wet ingredients: sweet potato, almond butter, honey, eggs, and vanilla extract until smooth.
- Combine wet and dry mixtures until just incorporated; do not overmix.
- Pour batter into the prepared pan and sprinkle topping mix of coconut palm sugar and cinnamon on top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/cinnamon-sweet-potato-bread/