Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread is a delightful and wholesome quick bread that combines the warmth of cinnamon with the natural sweetness of sweet potatoes. This recipe is perfect for breakfast, snacks, or even dessert. With its moist texture and rich flavors, it appeals to both adults and kids alike, making it a versatile addition to any occasion.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with nutritious sweet potatoes and oats, this bread offers a wholesome option for your diet.
• Easy to Make: With simple steps and minimal prep time, you’ll be enjoying delicious bread in no time.
• Versatile Serving Options: Perfect as a breakfast treat, snack, or dessert, it’s great for any time of day.
• Gluten-Free Option: Adaptable for gluten-free diets by using oat flour or certified gluten-free oats.
• Deliciously Flavorful: The combination of cinnamon and almond butter provides a rich flavor profile that’s hard to resist.

Tools and Preparation

To make your Cinnamon Sweet Potato Bread, you’ll need some essential kitchen tools. Having the right equipment will streamline your process and enhance your baking experience.

Essential Tools and Equipment

• High-speed blender
• Mixing bowls
• Whisk
• Loaf pan (8.5)
• Parchment paper

Importance of Each Tool

• High-speed blender: Ideal for blending wet ingredients smoothly, ensuring a uniform batter.
• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Loaf pan: A standard size ensures even baking and easy slicing when cooled.

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Ingredients

A wholesome quick bread recipe using sweet potato, almond butter, and oats.

Dry Ingredients

• 1 cup rolled oats (or 1 cup of oat flour)
• 1 tbsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp sea salt

Wet Ingredients

• 1 1/2 cups mashed (cooked) sweet potato
• 1/2 cup almond butter
• 1/4 cup honey
• 3 large eggs
• 2 tsp vanilla extract

Topping Ingredients

• 1 tsp ground cinnamon
• 1 tsp coconut palm sugar (or brown sugar)

For Serving

• 1 tbsp unsalted butter (softened)
• 1 tsp honey

How to Make Cinnamon Sweet Potato Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8.5 loaf pan by lining it with parchment paper to prevent sticking.

Step 2: Prepare the Oats

Place the rolled oats in a high-speed blender and blend until they resemble flour. This will help create a finer texture in your bread.

Step 3: Mix Dry Ingredients

In a large bowl, add the oat flour along with ground cinnamon, baking soda, and sea salt. Whisk these dry ingredients together until well combined.

Step 4: Blend Wet Ingredients

In the same blender, combine all wet ingredients: mashed sweet potato, almond butter, honey, eggs, and vanilla extract. Blend until smooth; note that the mixture will be thick.

Step 5: Combine Ingredients

Pour the blended wet ingredients into the bowl with dry ingredients. Stir until everything is well incorporated but do not overmix to keep the texture light.

Step 6: Pour Batter into Pan

Transfer your batter into the prepared loaf pan. Spread it evenly using a spatula.

Step 7: Add Topping

In a small bowl, mix coconut palm sugar (or brown sugar) with cinnamon. Sprinkle this mixture on top of the loaf for added flavor.

Step 8: Bake

Bake in the oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cooling Time

Allow the bread to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Step 10: Serve

Whisk together softened butter and honey for serving. Enjoy your Cinnamon Sweet Potato Bread warm with honey butter spread on top!

How to Serve Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, this bread offers delightful flavors that pair well with many accompaniments.

Toasted with Toppings

• Nut Butter Spread: Slather almond butter or peanut butter on a warm slice for added protein and creaminess.
• Honey Drizzle: A light drizzle of honey enhances the natural sweetness of the bread.

With Fresh Fruits

• Sliced Bananas: Top your bread with fresh banana slices for a delicious and nutritious addition.
• Berries Medley: Serve alongside a mix of berries like strawberries, blueberries, and raspberries for freshness.

As French Toast

• French Toast Variation: Dip slices of the bread in an egg mixture and cook on a skillet for a unique twist on traditional French toast.

Paired with Yogurt

• Greek Yogurt: Enjoy a slice with a dollop of Greek yogurt topped with nuts or seeds for added crunch and nutrition.

Best Side Dishes for Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread pairs beautifully with several side dishes. Here are some great options to complement your meal.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the bread.
2. Chia Seed Pudding: This creamy pudding made from chia seeds offers a nutritious contrast to the sweet bread.
3. Green Smoothie: A refreshing smoothie made with spinach, banana, and almond milk provides hydration and nutrients.
4. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and make for a hearty breakfast when paired together.
5. Avocado Toast: Spread some mashed avocado on toasted slices for a savory kick that contrasts nicely with sweetness.
6. Cucumber Salad: A simple cucumber salad dressed in vinegar adds crunch and lightness to balance the meal.

Common Mistakes to Avoid

When making Cinnamon Sweet Potato Bread, it’s easy to overlook some key details. Here are common mistakes to help you achieve the best results.

• Skipping the Oats Preparation: Not processing oats into flour can lead to a dense texture. Blend them until they resemble flour for a lighter bread.
• Neglecting the Sweet Potato Measurement: Using too little or too much sweet potato affects moisture content. Ensure you measure 1 ½ cups of mashed sweet potato accurately.
• Ignoring Baking Time: Opening the oven too early can cause the bread to collapse. Wait until the full 50 minutes is passed before testing for doneness.
• Overmixing the Batter: Overmixing can make the bread tough. Stir just until ingredients are combined for a tender crumb.
• Not Cooling Before Serving: Cutting into the bread too soon can affect texture. Let it cool in the pan for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Wrap tightly in plastic wrap or store in an airtight container.
• Can be stored for up to 5 days in the refrigerator.

Freezing Cinnamon Sweet Potato Bread

• Slice before freezing for easy access.
• Store slices in freezer-safe bags or containers.
• Can be frozen for up to 3 months.

Reheating Cinnamon Sweet Potato Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Toast slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about making and enjoying Cinnamon Sweet Potato Bread.

Can I use different types of sweet potatoes?

Yes, any variety of sweet potato works well, but choose one that is smooth and not overly fibrous for best results.

Is Cinnamon Sweet Potato Bread gluten-free?

Using rolled oats or oat flour ensures this recipe is gluten-free, making it suitable for those with gluten sensitivities.

How can I customize my Cinnamon Sweet Potato Bread?

Feel free to add nuts, seeds, or dried fruits like raisins or cranberries for added flavor and texture.

What should I serve with Cinnamon Sweet Potato Bread?

This bread pairs well with honey butter, nut butters, or even cream cheese for a delicious breakfast or snack option.

Final Thoughts

Cinnamon Sweet Potato Bread is a delightful and versatile addition to your baking repertoire. Its wholesome ingredients create a comforting treat that’s perfect for breakfast or as a snack. Don’t hesitate to customize it with your favorite add-ins!