Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the irresistible sweetness of cinnamon rolls with the fluffy texture of French toast. These roll-ups are not only fun to make but also perfect for any breakfast occasion, whether it’s a cozy family morning or a lively brunch gathering. With a quick preparation time of just 15 minutes and the ability to customize toppings, these sweet bites are guaranteed to please everyone at the table. Each bite is crispy on the outside and gooey on the inside, making them an indulgent way to start your day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 roll-ups (serves about 6) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 slices white bread (soft sandwich bread, brioche, or challah)
- 3 tbsp softened butter (plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread using a rolling pin.
- In a bowl, mix softened butter, brown sugar, and cinnamon; spread this filling onto each slice of bread.
- Roll each slice tightly into logs and set aside.
- Whisk together eggs and milk in a separate bowl.
- Heat a nonstick skillet over medium heat with some butter. Dip each roll-up in the egg mixture before placing it in the skillet.
- Cook for 2-3 minutes per side until golden brown and crispy.
- Roll cooked roll-ups in a mixture of granulated sugar and cinnamon for extra sweetness.
Nutrition
- Serving Size: 2 roll-ups (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg