Churro Crack
Churro Crack is a delightful treat that perfectly balances sweet and salty flavors, making it an irresistible snack for any occasion. This easy-to-make dessert features layers of crunchy saltine crackers, rich toffee, and creamy white chocolate, all topped with a sprinkle of cinnamon-sugar.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium-high heat, melt the butter and brown sugar together until combined; let it boil for about 3 minutes until thickened.
- Pour the toffee mixture over the crackers and bake for about 4 minutes.
- While baking, mix the granulated sugar and cinnamon in a small bowl.
- Remove from the oven and sprinkle the white chocolate chips over the hot mixture; allow them to melt for a few minutes.
- Spread the melted chocolate evenly and top with the cinnamon-sugar mixture.
- Let cool completely before serving; refrigerate to speed up setting.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/churro-crack/