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Chocolate Truffle Tart (gluten-free, dairy-free)

Chocolate Truffle Tart (gluten-free, dairy-free)
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Indulge in a rich and decadent Chocolate Truffle Tart that is both gluten-free and dairy-free, perfect for impressing guests at any gathering. This exquisite dessert features three luxurious layers of chocolatey goodness, resembling the classic truffle experience without gluten or dairy concerns. Ideal for celebrations or cozy evenings at home, this tart is sure to satisfy even the most intense chocolate cravings. Enjoy the smooth texture of bittersweet chocolate combined with creamy coconut milk, making each slice a delightful treat that will leave everyone asking for more.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 3 tablespoons raw cacao
  • 3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 13.5 ounces full-fat coconut milk (with 2 tablespoons set aside for glaze)
  • 10 ounces bittersweet chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons coconut milk (taken from can above)
  • 2 ounces bittersweet chocolate
  • 1 teaspoon maple syrup
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 350°F.
  2. Mix almond flour, cacao, coconut oil, maple syrup, and salt in a bowl until sticky. Press into a 9-inch tart pan and fork-poke the bottom.
  3. Bake for 10-12 minutes until firm; cool on a wire rack.
  4. Heat coconut milk in a pot until simmering, add chocolate, stirring until smooth, then cool slightly.
  5. Whisk together eggs with vanilla and salt; mix into ganache until combined.
  6. Pour ganache into the crust and bake for 20-25 minutes until edges are firm but center is wobbly; cool before refrigerating for at least 30 minutes.
  7. For the glaze, heat reserved coconut milk with maple syrup and water; stir in chocolate until melted.
  8. Pour glaze on the tart and allow it to set before serving.

Nutrition

Find it online: https://nobakeheaven.com/chocolate-truffle-tart-gluten-free-dairy-free/