Chocolate Strawberry Cake
Indulge in the rich and delightful experience of our Chocolate Strawberry Cake, a dessert that harmonizes the deep flavors of chocolate with the fresh sweetness of strawberries. Perfect for any occasion, this moist cake is layered with luscious chocolate ganache and a fresh strawberry filling, creating an unforgettable treat that will impress family and friends. Whether you’re celebrating a birthday or just treating yourself on a cozy afternoon, this easy-to-follow recipe guarantees a stunning presentation and mouthwatering taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp water
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- Fresh strawberries
- Chocolate shavings or curls (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix in milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually incorporate boiling water into the wet mixture.
- Divide the batter among the prepared pans and bake for 30–35 minutes until a toothpick comes out clean.
- Cool the cakes in their pans for about 10 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg