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Chocolate Peanut Butter Macarons

Chocolate Peanut Butter Macarons
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Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Macarons. These elegant French treats feature a light, airy shell that perfectly encases a luscious peanut butter filling, making them ideal for any occasion—from casual snacking to extravagant celebrations. With easy-to-follow steps and simple ingredients, you can impress your guests or treat yourself to these decadent delights. Whether you enjoy them with coffee, share them at parties, or gift them in decorative boxes, these macarons are sure to be a hit!

Ingredients

Scale
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 100 grams almond flour
  • 100 grams powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup butter
  • 1/3 cup peanut butter
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. In a small pot over medium heat, create a double boiler by simmering water. Combine egg whites and granulated sugar in a bowl and place it over the steaming pot. Whisk until sugar dissolves.
  3. Transfer the mixture to your stand mixer and beat on high until stiff peaks form.
  4. Sift almond flour, cocoa powder, and powdered sugar into the meringue bowl and gently fold together until the batter flows smoothly.
  5. Pipe circles onto prepared baking sheets and tap to release air bubbles. Bake for about 13 minutes, allowing them to cool completely before removing.
  6. For the filling, mix butter and peanut butter until smooth; add powdered sugar, vanilla extract, and salt until fluffy.
  7. Assemble macarons by piping filling onto half of the shells and sandwiching with the other half.

Nutrition

Find it online: https://nobakeheaven.com/chocolate-peanut-butter-macarons/