Chocolate Mousse Cake
Indulge in a rich and creamy Chocolate Mousse Cake that promises to delight chocolate lovers everywhere. This decadent dessert features layers of velvety chocolate mousse nestled between a moist cookie crust, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake is sure to impress. With its luxurious texture and deep chocolate flavor, every bite melts in your mouth, making it an unforgettable dessert experience. Plus, it’s easy to prepare, allowing even beginner bakers to create something spectacular.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 12 oz semisweet chocolate, melted and cooled
- 1/4 cup powdered sugar for topping
- 1/4 cup cocoa powder for topping
- 1/4 teaspoon salt for topping
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch springform pan.
- Combine cookie crumbs and melted butter in a bowl; press into the bottom of the pan.
- Bake for 10 minutes; let cool.
- Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form.
- Fold melted chocolate into the cream cheese mixture; gently fold in whipped cream until no streaks remain.
- Pour filling over cooled crust; smooth top with a spatula.
- Chill for at least 4 hours or overnight before serving.
- Dust with powdered sugar mix before slicing.
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://nobakeheaven.com/chocolate-mousse-cake/