Chocolate Keto Cake
Indulge in this rich Chocolate Keto Cake, a delightful dessert that satisfies your chocolate cravings while keeping carbs in check. Perfect for celebrations or a cozy night in, this cake features a moist texture and intense cocoa flavor that rivals traditional cakes. With minimal prep and bake time, you can easily whip up this keto-friendly treat using simple ingredients. Whether enjoyed plain or dressed up with toppings like whipped cream or fresh berries, this cake is sure to impress anyone seeking a delicious low-carb dessert.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp Dutch cocoa (or additional regular cocoa)
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water (or milk of choice)
- 3 eggs (vegan option available)
- 1/3 cup granulated erythritol (or regular sugar)
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch cake pan and line it with parchment paper.
- In a mixing bowl, combine the almond flour, cocoa powders, baking powder, and salt. Mix until well combined.
- In another bowl, whisk together the water (or milk), eggs, erythritol (or sugar), and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry mixture until fully combined into a smooth batter.
- Pour the batter into the prepared pan and smooth the top if necessary. Bake for approximately 14 minutes or until firm.
- Allow the cake to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/chocolate-keto-cake/