Chocolate Hazelnut Thumbprint Cookies
Indulge in the rich and nutty flavors of Chocolate Hazelnut Thumbprint Cookies. Perfect for any occasion, these delightful treats combine a tender chocolate cookie base with a generous dollop of creamy chocolate hazelnut spread. Their charming thumbprint design not only makes them visually appealing but also invites creativity with various fillings and toppings. Whether you’re hosting a gathering, gifting to a friend, or simply treating yourself, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for coating)
- 1/2 cup chocolate hazelnut spread
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar until fluffy. Add the vanilla extract and mix well.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture until combined.
- Roll dough into 1-inch balls and coat in chopped hazelnuts. Place on prepared sheets with space in between.
- Create indentations in each ball using your thumb or back of a spoon.
- Bake for 12-14 minutes until set, then fill warm indentations with chocolate hazelnut spread.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg